For our last Recipe of the Week installment, Mark has opted to make his brownies. We carry these in the food truck every day and, not gonna lie, the guys out at Morton love them.
These brownies are simple to make, but you do need to be careful, if you overcook them even a little they get hard quickly. Do it right and they stay moist and yummy for days (if they make it that long!). And, if you really think they need more, you can always top them off with the cinnamon cream cheese frosting!
While desserts have never been our “main course” with our catering business, we have found the sometimes the simplest of recipes can create quite a following. Make sure you stop by and get your own brownie this week!